Pineapple (Ananas Comosus)

Don't we all enjoy the occasional pineapple dessert? Yes, I do, and the reason for this is the fruit's exquisite flavor, which is not only distinct but also wonderfully reviving and unquestionably healthful.

The pineapple, or Ananas Comosus in botanical terminology, is a member of the Bromeliacea family of plants. It began to thrive in South America and then spread to other parts of the world. Like tomatoes, it was soon carried by sailors on lengthy sea voyages as part of their vitamin C supplies.


  • Hindi Name – Ananas
  • English name – Custard apple, Pineapple
  • Sanskrit name – Anasa

Plant Morphology

The pineapple plant is a perennial with a thick, sturdy stem that is fairly resistant. Large, thick-stemmed leaves that are waxy and arranged up to a few feet apart. Between March and June, the plant produces a number of long, elongated fruits.

The fruit is a complex kind that has a pulpy juice and a fibrous core. The weight of each fruit ranges from one to eight pounds, and the pulp's color might be any combination of red, yellow, reddish, or orange-yellow.

Practical Uses

One plant that can help your diet including a regular dose of beneficial fiber is the pineapple. The body needs this fiber on a daily basis to properly remove waste from the intestines and regulate bowel movement.

Individuals who do not get enough fiber in their diet frequently experience constipation, indigestion, and bloating.

Pineapple is one of the numerous fruits that support intestinal health, and it's delicious enough to consume on a regular basis for a variety of reasons.

Pineapples are rich in bromelain, an enzyme that breaks down proteins in a healthy way. It functions as a potent antioxidant and aids in the body's scavenging of free radicals, avoiding the onset of cancer and other grave health issues.

It is high in vitamins like B-complex, A, C, E, and others that are necessary for the body's vitality. Other critical micronutrients included in this fruit are thiamine, pyridoxine, potassium, and manganese.

When peeling off pineapple fruits, take care not to swallow too much of the hard fibrous core. This is because the core can be quite hard if the fruit is just partially ripe, and the body may not be able to metabolize it, causing it to become lodged in the gut and create serious problems such as intestinal blockage.

In this instance, choosing freshly squeezed fruit juice is a wise choice.

Diabetics can safely consume pineapple due to its low-calorie content and harmless sweetness. It is crucial to monitor the amount of food ingested on a daily basis, though.

Its high vitamin A content makes it excellent for the skin and eyes.

In terms of controlling fertility, ananas is a reasonably healthy plant. Its abundance of vitamins and minerals is what makes the reproductive systems of both sexes stronger.

Additionally, it regulates hunger and aids in better digestion, hence reducing indigestion and anorexia. As everyone knows, ama is linked to indigestion and provides a large reservoir for the emergence of dangerous illnesses in the body.

Pineapple can help maintain appropriate blood plasma concentrations and prevent difficulties that arise from blood clotting in the body, which is particularly beneficial for patients with varicose veins and other medical diseases that require the use of blood thinners. The primary enzyme that aids in both preventing blood clotting and rapidly dissolving clots that have already formed in the body is bromelain.

Because of their high manganese content, pineapples can aid in the development of strong bones and muscles as well as the relief of pain and weariness brought on by a heavy workload or prolonged fatigue.

Not to mention, it supports the upkeep of a robust and healthy immune system. In this instance, one of the key ingredients in pineapple is vitamin C, which aids in defending the body against serious illnesses like cancer as well as minor infections like the common cold and cough.

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