Udsaleev / Himalayan Peony (Paeonia Emodi)

Ayurveda is a science that adapts to different ages and progresses from one age to the next. Regardless of the changes the planet has undergone, things still exist. Nature has its own ways of bringing all the conditions into balance. According to some, Ayurvedic medicine is the oldest kind of treatment that helps in the recovery of the body's capacity to maintain health through the management of illness. Nearly 5,000 years ago, this Ayurvedic treatment was documented in written form. Three basic fundamental biological humor, known as tri-energies like Pitta, Kapha, and Vata, are necessary to keep the body in balance. Kinetic, potential, and thermal energy all connect to these. Through appropriate balancing of all the energy, Ayurveda seeks to establish harmony. Ayurvedic science emphasizes dietary adjustments or lifestyle alterations that support the body-nature balance. Because of its advantageous qualities, the herb Udasaleev, which we shall talk about in this article, will assist us in balancing the Kapha-Vata dosha. Discover its qualities in relation to different medical conditions.

General Information

Under the botanical name Paeonia emodi, udasaleev is a herb that is a member of the Paeoniaceae family. This sturdy herbaceous perennial plant, which may reach a length of 1.5 meters, is used to effectively treat Kapha-Vata diseases. It has huge white blooms and deeply incised broad leaves. This herb is commonly recognized in Hindi as Udsaalap, in Bengali as Udsalam, in Punjabi as Mamekh, Chandra, in Kannada as Mid, Mahamed, and in English as a Himalayan peony. May is the blooming month for this plant, and people eat the tender new growths. The majority of this herb's range is between 5,000 and 10,000 feet. To Kumbaya from Kashmir. It thrives in warm, temperate climates. This herb is used to treat diseases associated with the Vata and Kapha doshas.

Special Note About This Plant

  • This herb, which is somewhat native to the Himalayas, has amazing benefits when combined with a healthy lifestyle.
  • The two main chemical components of this herbaceous plant are phenolics and terpenoids.
  • This herb treats respiratory discomfort, uterine disorders, palpitations, and hypertension.

Systemic Classification

  • Botanical Name - Paeonia emodi
  • Family - Paeoniaceae
  • Genus - Paeonia
  • Species - P. emodi


  • The Himalayan Peony is a perennial herbaceous plant belonging to the diploid nothospecies that thrives in moderate to warmer climates found in the Himalayas. The hairless stems of this plant reach a length of between 70 and 160 cm from the ground.
  • Its leaves resemble an oval or ovoid shape since they are 6 to 12 inches long and 2-3 inches in diameter.
  • It has long, curving stamens that are colored violet.
  • Its flowers are promiscuous. These are single-celled, 6 to 10 cm in circumference, white or reddish in color, and occasionally they grow in groups of one or two.
  • Its fruits are one to three inches long, with a diameter that varies from half or 3/4th of a circle. They have an earthy color and white petals with lines in them.
  • Its roots are arranged in clusters.

Classical Categorization

According to Acharya Priya Vrat Sharma, this herb is utilized to balance the Kapha and Vata doshas and is specifically focused on being an anti-epileptic herb.

Ayurvedic Properties


Hindi / Sanskrit


Rasa (Taste)

Katu, Tikta

Pungent, Bitter

Guna (Physical Property)

Ruksha, Laghu, Tikshana

Dry, Light, Sharp

Virya (Potency)



Vipaka (Post-Digestive Taste)



Effects On Doshas

This herb helps the Vata and Kapha dosha's balance.

Practical Uses

  • This herb's scraping properties make it useful as an anti-inflammatory.
  • This plant, according to Acharya Priya Vrat Sharma, is classified as an anti-epileptic herb because it nourishes the micro-channels and strengthens the neurological system.
  • This plant helps with pain relief as well.
  • Its roots are used to relieve pain and help the body's processes get rid of excess dosha.
  • This herb has natural cardiac tonic properties and hepatoprotective properties.
  • Its seeds have purgative properties and are used to cure vomiting.
  • Its flowers are classified as stambhan dravyas and are used to treat bleeding issues.
  • It also functions as a diuretic, and because of its Ushna gunna, it helps the uterus contract and regulates menstrual flow.
  • This herb is used to treat a variety of skin-related issues and is effective for improving the color of the complexion.
  • When its flowers are put as a paste to a wound or fractured spot, it can help to reduce pain and inflammation in that area.
  • Its roots are used to protect kids from a variety of problems relating to kids.
  • It is used to treat a variety of Vata-related illnesses, including several mental problems, convulsions, epilepsy, and facial paralysis.
  • Patients suffering from jaundice, ascites, liver inflammations, and abdominal pain can consume the plant's decoction.
  • The root decoction is used to treat blood-related diseases including psoriasis.

Part used



  • One to three grams might be utilized of this herb's powder.
  • Overdosing on this herb might result in headaches, ear pain (otalgia), and other side effects.
  • This plant will be treated with mulethi (Glycyrrhiza glabra), gulkand (Rosa centifolia), and all other Vata-Pitta shamak plants to counteract its greater dosage.

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